Hare Matar ki Dal

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Hare Matar ki Dal


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 1 cups green peas

  • 2 nos green chilly

  • 2 nos tomato

  • 1 tsp ginger paste

  • 1/4 tsp haldi pwd

  • 1/4 tsp red chilly pwd

  • 1/4 tsp garam masala

  • 1 tsp coriander pwd

  • 1/2 tsp jeera

  • 1/2 tsp heeng

  • 1-2 tbsp oil

  • 1 tsp ghee

  • 1 pinch salt to taste


  • Heat cooker to make green peas dal.Add oi in it.Meanwhile take tomato and green chilly and make paste.When oil is hot enough add cumin seed.Roast it add hing,haldi,coriander pwd and slightly roast.Add green chilly tomato padte,ginger paste,red chilly pwd roast the masala till oil floats over it
  • meanwhile grind the green peas coarsely
  • Add coarsely grinded green peas into it.Roast it with spuces for a min.Add water .Mix it well and add salt .Close the cooker untill a single whistle Then turn off the flame
  • Once the pressure escape dal is cooked and ready keep the dal dense and slurry as desired.Add green coriander chopped,garam masala and mix it Dal is ready take it out in a bowl
  • For more flavour add tempering.For that heat ghee add jeera,red chilly and one green chilly