Soak dal for 5 hrs and grind it without using water
Heat 2 tbsp oil and add heeng,jeera,dhania pwd,sauf pwd,red chilli pwd and mix dal in it
Add garam masala pwd,amchur pwd and salt and mix it nicely so that all
Add garam masala pwd,amchur pwd and salt and mix it nicely so that all masala get blended inside dal
Take it out in a plate and let it cool
In a mixing bowl take maida and add salt,ajwain and 1/2 katoori oil and mix it nicely add water and make a soft dough.cover it and keep it aside
In the filling mix a pinch of baking soda
Heat oil in a wok take a portion of dough flatten it and fill the dal mix and seal it nicely and roll slightly with a rolling pin and fry in a low medium flame till golden brown
For sabzi :Boil and peel the potato and make it pieces roughly
Heat ghee in a wok and add heeng,jeera .when jeera splutter add dhania pwd,haldi pwd ,red chilli pwd and little water and fry it till oul releases from side add potato and mix water in it
Add salt and garam masala and let it simmer at low flame
