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Masala dosa muffins

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Masala dosa muffins

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups dosa batter : urad dal
  • 3 cups rice
  • 1 tsp methi dana
  • 1/2 cups filling : boiled and mashed potato
  • 1/2 cups peas
  • 1/4 cups paneer
  • 2 tbsp chopped green coriander and chilli
  • 1 tsp both urad and chana dal
  • 8-10 nos curry leaves
  • 1 tsp rai
  • 1/2 tsp haldi pwd
  • 1/2 tsp coriander pwd
  • 1/2 tsp red chilli pwd
  • 1/2 tsp garam masala
  • 1/2 tsp amchur pwd

Directions

  • Dosa batter : All ingredients soaked for 6hrs and grinded to fine paste and kept for fermentation for 7-8 hrs
  • Filling : Heat oil in a wok add rai ad splutter add curry leaves and both dal
  • Let it be brown add all masala
  • Add potato,peas and paneer
  • Sprinkle some water and fry it add coriander leaves
  • In a muffin mould put some batter than add spoonful potato filling and again put dosa batter and bake in preheatd oven at 200 degree for 20 mins and serve it wuth chutney and sambhar
Maya Tandon

Maya Tandon

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#Tags

Urad Dal Potato Pea Kitty Party Brunch Weeknight Savory Quick Beginner Cook less than 30 Mins Stove Top For Large Groups Served Hot Breakfast Main Dish Vegetarian Kids-Friendly