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Kathal kabab

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Kathal kabab

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 500 gms kathal chopped in small pieces
  • 1/2 cups besan
  • 1/2 tsp haldi powder
  • 1/2 tsp red chilli pwd
  • 1/2 tsp coriander pwd
  • 1 tsp garam masala
  • 1/2 tsp amchur powder
  • 1 nos salt to tastechopped green chilly
  • 1 tbsp chopped coriander
  • 1 tbsp chopped mint
  • 1 piece grated ginger

Directions

  • Chop kathal in small pieces and cook in cooker for one whistle
  • Drain the water and let it cool
  • Heat one tbsp oil in a wok and add besan and cook at low flame till aroma comes than add all the masala and mix it than add coriander, chilly, ginger and mint than add boiled kathal and mix it till it forms a dough
  • Heat oil in a pan and make a patty with the paste and shallow fry it and enjoy hot with coriander mint chutney
Maya Tandon

Maya Tandon

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#Tags

Flour Form From Grains Savory Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 30 min Quick Beginner Cook less than 30 Mins Stove Top For Large Groups Finger Food Served Hot Snacks Vegetarian Kids-Friendly