Wash all Fish pieces ,apply little salt keep aside 2 minutes
Grind ready the green masala with green chillies,corriander,curry leaves , poppy seeds and coconut
Wash off salt of the fish and apply the green paste well on all fish
Heat oil in a pan put fish to fry after oil is medium hot,fry on slow lightly
Fry all pieces keep aside,in same oil fry potato pieces cut in 2 halves and add onions cut long
Remove once fried keep aside ,in same oil add all dry spices,bay leaves
Now add beaten curds
Simmer masala for 5-6minutes
Add washed soaked rice cook 12 minutes
Once done add potatoes in the rice while cooking so theyre done well
Remove the rice now in a rice plate
Place the fired fish pieces on the rice
Serve hot
