Surmai Hara Pulao

Surmai Hara Pulao

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 3

  • Centre pieces Surmai /King fish 6-8 nos

  • green masala 1 cups

  • dessicated coconut 1 cups

  • curds 1 1/2 cups

  • refined oil 100 gms

  • ghee 1 tbsp

  • ginger garlic paste 2 tbsp

  • cloves 2-3 nos

  • garam masala 1 tsp

  • poppyseeds 1 tsp

  • Salt as per taste 2 tbsp

  • green chillies 2 nos

  • corriander 1/4 cups

  • mint leaves 1/2 cups

  • curry leaves 5-6 nos

  • potatoes 2 nos

  • onions 2 nos

Directions

  • 01

    Wash all Fish pieces ,apply little salt keep aside 2 minutes

  • 02

    Grind ready the green masala with green chillies,corriander,curry leaves , poppy seeds and coconut

  • 03

    Wash off salt of the fish and apply the green paste well on all fish

  • 04

    Heat oil in a pan put fish to fry after oil is medium hot,fry on slow lightly

  • 05

    Fry all pieces keep aside,in same oil fry potato pieces cut in 2 halves and add onions cut long

  • 06

    Remove once fried keep aside ,in same oil add all dry spices,bay leaves

  • 07

    Now add beaten curds

  • 08

    Simmer masala for 5-6minutes

  • 09

    Add washed soaked rice cook 12 minutes

  • 10

    Once done add potatoes in the rice while cooking so theyre done well

  • 11

    Remove the rice now in a rice plate

  • 12

    Place the fired fish pieces on the rice

  • 13

    Serve hot

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