Kadai Mushroom

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Kadai Mushroom

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 35 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • 2 nos red chillies


  • 1 nos cinnamon


  • 1 sprig curry leaves,


  • 2 nos clove


  • 1 tsp zeera


  • 2 nos medium size onion


  • 4 nos medium size tomato


  • 1 nos large onion


  • 2 nos green chillies (according to your taste)


  • 1 nos large capsicum


  • 250 gms mushroom


  • 1 tsp salt


  • 1 tsp red chilli powder


  • 1 tsp turmeric powder


  • 1 tsp garam masala


  • 2 tsp corriander powder


  • 1 tsp ginger garlic paste


  • 4 tsp cooking oil


  • 1 sprig corriander leaves


  • 1 nos kasuri methi

Directions

  • In fry pan add oil then add curry leaves, 2 red chillies, 1 cinnamon, 2 clove, 1 tsp zeera.
  • Then add finely chopped 2 onions and chopped green chillies. add salt.
  • When Onions become brown add 1 tsp ginger garlic paste and cook for 1-2 minutes and then add 4 finely chopped tomatoes. And cook for 5-6 minutes.
  • add red chilli powder, turmeric, corriander powder, garam masala, At this stage you can add cashew paste also if you like it. and cook for 2-3 minutes.
  • Now cut 1 large onion in cube size and capsicum and add these. And cook for another 6-7 minutes. When onion and capsicum colour change, add mushrooms (cube size).
  • Mushroom starts leaving water and takes 3-4 minutes only to cook and then add corriander leaver kasuri methi. Cook for one minute.
  • Kadai mushroom is ready for you. Best taste with lachha Parantha/Parantha/naan/chapati.