Dal Soup Ravioli

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Dal Soup Ravioli

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 35 Min

Total Time : 50 Min

Ingredients

Serves : 2
  • 1 cups tuar dal


  • 1 cups tomato paste


  • 1 cups wheat flour


  • 1 tsp salt


  • 1/2 cups grated paneer


  • 1 tsp garam masala


  • 1 tsp dhania powder


  • 1 tsp turmeric powder


  • 1/2 cups chopped veggie


  • 1 tsp cumin


  • 1 tbsp crushed garlic ginger


  • 1 tsp fresh coriander

Directions

  • Take a bowl add wheat flour,salt n 1 tsp oil crumble it .
  • Now add water n make soft dough.keep aside.
  • In cooker add dal ,water and all dry ingredients n let it cook for 2-3 vessels.
  • Take small portion from dough n roll like small puri filled with veggie n paneer .
  • Grease drops of water n cover with another puri now steam it 10-15 in medium flame.
  • Now take a pan add ghee let it heat now add cumin, crushed garlic ginger and add in dal soup.
  • In dal add steamed ravioli enjoy ur healthy indian style ravioli soup.