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Dal Soup Ravioli

Dal Soup Ravioli

Cooking Time

Preparation Time : 15

Cook Time : 35

Total Time : 50

Ingredients

Serves 2

  • tuar dal 1 cups

  • tomato paste 1 cups

  • wheat flour 1 cups

  • salt 1 tsp

  • grated paneer 1/2 cups

  • garam masala 1 tsp

  • dhania powder 1 tsp

  • turmeric powder 1 tsp

  • chopped veggie 1/2 cups

  • cumin 1 tsp

  • crushed garlic ginger 1 tbsp

  • fresh coriander 1 tsp

Directions

  • 01

    Take a bowl add wheat flour,salt n 1 tsp oil crumble it .

  • 02

    Now add water n make soft dough.keep aside.

  • 03

    In cooker add dal ,water and all dry ingredients n let it cook for 2-3 vessels.

  • 04

    Take small portion from dough n roll like small puri filled with veggie n paneer .

  • 05

    Grease drops of water n cover with another puri now steam it 10-15 in medium flame.

  • 06

    Now take a pan add ghee let it heat now add cumin, crushed garlic ginger and add in dal soup.

  • 07

    In dal add steamed ravioli enjoy ur healthy indian style ravioli soup.

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