Macaroni Sooji Halwa

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Macaroni Sooji Halwa

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 4 Min

Total Time : 19 Min

Ingredients

Serves : 5
  • 1/2 cups semolina


  • 1/4 cups macaroni


  • 7 tbsp ghee


  • 2 tbsp cashews


  • 1/2 cups warm milk


  • 1 cups sugar


  • 1/4 tsp cardamom powder


  • 1 cups water


  • 1/4 tsp saffron stands optional

Directions

  • Boil 3/4 cup water in a bowl, add macaroni. No oil or water should be added
  • Cook macaroni al dente. Drain excess water. Keep it aside
  • Fry cashews in 2 tbsp ghee until golden brown. Keep it aside
  • In same pan, add 4 tbsp ghee
  • Add semolina and saute until aromatic. keep it aside
  • In seperate pan, boil milk and remaining water
  • Add saffron or food colouring
  • Add Macaroni to pan containing semolina and gently mix
  • Add boiling milk solution into semolina pan and mix well until lump free
  • Cook until halwa starts thickening
  • Add sugar and mix well
  • Add cashews and cardamom. Mix well
  • Add remaining ghee and mix well. keep cooking until halwa reaches desired consistency
  • Serve warm