Lasagna Cups

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Lasagna Cups


Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 45 Min

Total Time : 1 Hr 45 Min


Serves : 2
  • 2 cups for lasagna sheets -apf

  • 2 nos egg

  • 1/2 tsp salt

  • 3-4 tbsp water as required

  • 1/2 cups for sauce- chicken mince

  • 1 nos onion chopped

  • 4 tbsp garlic chopped

  • 1 nos capsicum chopped

  • 4 nos tomato chopped

  • 1 cups tomato paste

  • 1 nos bayleaf

  • 1 tbsp oregano dry

  • 1 tbsp basil dry

  • 1/2 tsp paprika

  • 1/2 tsp black pepper

  • 1/2 tsp salt as per taste

  • 1 pinch sugar

  • 2 tsp oil

  • 1/2 cups for cheese filling - cottage cheese grated

  • 1 cups mozerella cheese grated

  • 1/3 cups permesan cheese grated

  • 1 tsp pepper powder

  • 1/4 tsp salt as per taste


  • For lasagna sheets - Take all the ingredients and knead to a dough by adding water if required.The dough shouldn't be very stiff or soft.
  • keep in the refrigerator for 15-20mins.Take out, dust flour and roll to a thin chapati.It should be as thin that you can see your fingers in the other side.
  • Now cut strips of 3 " width and 8"length with the help of a scale.
  • Dust flour and keep the sheets at room temperature for 1hour.
  • For sauce-Heat oil in a pan. Add garlic, onion, capsicum and saute for 3-4mins.
  • Add chicken and cook further few mins till chicken changes color.Add chopped tomato, tomato paste and all the remaining ingredients.
  • Reduce the heat to low and cook simmer for 20mins.The longer it cooks the better it will taste.
  • This will be very thick.Take out the bayleaf.
  • For cheese filling-Stir all the ingredients together except half of the Mozerella cheese.
  • For the pasta-Bring large pot of salted water to boil. Add 1tsp oil.
  • Cook pasta sheets 2mins.
  • Take out, drain and keep on greased baking sheet until required.
  • For assembly -preheat oven at 180C.
  • Grease the muffin tray.
  • Next cut pasta sheets into quarters(we require total 18 for 6cups)and press one of these pieces of pasta into the bottom of the muffin tray.
  • Line the edges of the muffin tins with 1 pasta sheet per cup. (If the sheets are too big then cut into two lengthwise or adjust according to muffin tray.)
  • Spoon about 1-2 tablespoon of sauce into the bottom of each cup.
  • put one pasta piece into the bottom on top of the sauce.Top pasta sheet with a generous tablespoon of cheese filling.
  • Top these lasagna cups off with a 3rd piece of pasta, more sauce and the remaining mozzarella cheese.
  • Bake for 25-30 minutes or until everything is hot and bubbly. Serve hot.
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