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Preparation Time : 10
Cook Time : 7
Total Time : 17
macaroni pasta 1 cups
chopped Carrot 1/4 cups
chopped Green Capsicum 1/4 cups
sweet corn 1/4 cups
spring onion 4-5 nos
chopped garlic 1 tsp
chopped ginger 1 tsp
Olive oil 1 tbsp
Tomato sauce 2 tbsp
dark soy sauce 1 tsp
green Chilli sauce 1 tsp
Salt as per taste 1 tbsp
black Pepper powder 1/2 tsp
cube processed cheese, grated 1 nos
In a large pot, heat 4 cups water, to this add 1 tbsp salt & 1 tsp oil. When water boils, add macaroni pasta & cook till the pasta is done. Strain excess water & wash under tap water to stop the cooking process.
Also boil the sweet corn till its well cooked.
Chop the spring onion bulbs & green separately
Heat olive oil in a pan.Add ginger garlic & saute for half minute
Next add the chopped onion bulbs, saute for a minute on high.
Add a large pinch of salt & mix
Then add chopped carrots & capsicum. Saute on high till it turns soft.
Next add black pepper powder, tomato sauce, green chilli sauce & soy sauce. Mix everything well
Then add the boiled macaroni & cheese.
Cook for another one minute until the sauces are mixed wellSprinkle spring onion greens & serve
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