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King fish Kokni Salan With Khichdi

King fish Kokni Salan With Khichdi

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 2

  • kingFish,/Surmai pieces centre 2-4 nos

  • tomatoes pureed 2 nos

  • onion chopped fine 1 nos

  • ginger garlic paste 1 tbsp

  • kokum 2 piece

  • salt add to taste 1 tbsp

  • black salt 1/2 tsp

  • cummin powder 1 tsp

  • shah zeera 1/2 tsp

  • corriander powder 1 tsp

  • wheat flour 1 tbsp

  • oil 2 tbsp

  • Curry leaves 4-5 nos

  • chopped corriander. 1/2 cups

  • Kolam rice 1 cups

  • red lentil/masoor dal 1/4 cups

  • small onion 1 nos

  • ghee 1 tbsp

  • bay leaf 1 nos

Directions

  • 01

    Clean fish apply salt and keep aside

  • 02

    Puree tomatoes

  • 03

    Keep spices and other ingredients handy

  • 04

    Heat oil in a pot

  • 05

    Splutter mustard ,add curry leave

  • 06

    Add pureed tomatoes

  • 07

    Add gingergarlic paste

  • 08

    Add salt and turmeric

  • 09

    Add kokam to the cooking tomatoes

  • 10

    Add the spices now

  • 11

    Stir fry for a minute on slow ,add 1tblspn wheat flour now making a slurry

  • 12

    As the curry is boiling ,slow flame

  • 13

    Wash off the salt from Fish pieces and slowly add to the curry

  • 14

    Cook for 5-7 minutes

  • 15

    Add chopped corriander to garnish

  • 16

    For khichdi

  • 17

    Wash rice mixed with masoor soak 5 minutes

  • 18

    Chop onion longest ghee fry them

  • 19

    Add salt ,turmeric,and the rice cook ten minutes.

  • 20

    Khichdi is ready with fish curru

  • 21

    Plate it

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