- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 15
Total Time : 30
Ingredients
Serves 2
kingFish,/Surmai pieces centre 2-4 nos
tomatoes pureed 2 nos
onion chopped fine 1 nos
ginger garlic paste 1 tbsp
kokum 2 piece
salt add to taste 1 tbsp
black salt 1/2 tsp
cummin powder 1 tsp
shah zeera 1/2 tsp
corriander powder 1 tsp
wheat flour 1 tbsp
oil 2 tbsp
Curry leaves 4-5 nos
chopped corriander. 1/2 cups
Kolam rice 1 cups
red lentil/masoor dal 1/4 cups
small onion 1 nos
ghee 1 tbsp
bay leaf 1 nos
Directions
Clean fish apply salt and keep aside
Puree tomatoes
Keep spices and other ingredients handy
Heat oil in a pot
Splutter mustard ,add curry leave
Add pureed tomatoes
Add gingergarlic paste
Add salt and turmeric
Add kokam to the cooking tomatoes
Add the spices now
Stir fry for a minute on slow ,add 1tblspn wheat flour now making a slurry
As the curry is boiling ,slow flame
Wash off the salt from Fish pieces and slowly add to the curry
Cook for 5-7 minutes
Add chopped corriander to garnish
For khichdi
Wash rice mixed with masoor soak 5 minutes
Chop onion longest ghee fry them
Add salt ,turmeric,and the rice cook ten minutes.
Khichdi is ready with fish curru
Plate it
Sana Tungekar
6 Recipes
