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King fish Kokni Salan With Khichdi

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King fish Kokni Salan With Khichdi

You will be surprised how easy it to whip up great tasting recipes with fish. We put together the best fish recipes. Do try it!

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 2-4 nos kingfish,/surmai pieces centre
  • 2 nos tomatoes pureed
  • 1 nos onion chopped fine
  • 1 tbsp ginger garlic paste
  • 2 piece kokum
  • 1 tbsp salt add to taste
  • 1/2 tsp black salt
  • 1 tsp cummin powder
  • 1/2 tsp shah zeera
  • 1 tsp corriander powder
  • 1 tbsp wheat flour
  • 2 tbsp oil
  • 4-5 nos curry leaves
  • 1/2 cups chopped corriander.
  • 1 cups kolam rice
  • 1/4 cups red lentil/masoor dal
  • 1 nos small onion
  • 1 tbsp ghee
  • 1 nos bay leaf

Directions

  • Clean fish apply salt and keep aside
  • Puree tomatoes
  • Keep spices and other ingredients handy
  • Heat oil in a pot
  • Splutter mustard ,add curry leave
  • Add pureed tomatoes
  • Add gingergarlic paste
  • Add salt and turmeric
  • Add kokam to the cooking tomatoes
  • Add the spices now
  • Stir fry for a minute on slow ,add 1tblspn wheat flour now making a slurry
  • As the curry is boiling ,slow flame
  • Wash off the salt from Fish pieces and slowly add to the curry
  • Cook for 5-7 minutes
  • Add chopped corriander to garnish
  • For khichdi
  • Wash rice mixed with masoor soak 5 minutes
  • Chop onion longest ghee fry them
  • Add salt ,turmeric,and the rice cook ten minutes.
  • Khichdi is ready with fish curru
  • Plate it
Sana Tungekar

Sana Tungekar

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#Tags

Fish Weeknight Spicy Medium less than 30 Mins Stove Top For 1 Or 2 Served Hot Curries Main Dish Dinner Lunch Non-vegetarian