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Corn Pasta

Corn Pasta

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 4

  • Maggi Pasta 2 nos

  • Water 4 cups

  • boiled Corn 2 cups

  • Tomato puree 1 cups

  • Coconut cream 4 cups

  • Ginger garlic paste 1/2 tsp

  • Chilli paste 1/2 tsp

  • Musterd and Cumin seeds 1/2 tsp

  • red Chilli powder 1 tsp

  • turmeric powder 1/2 tsp

  • Cajun seasoning 1 tsp

  • schezwan sauce 2 tbsp

  • dry red Chillies 2-3 nos

  • Curry Leaves 5-6 nos

  • Salt to taste 1 pinch

  • dry parsaly leaves 1 tbsp

  • Lemon juice 1 tsp

  • Pepper powder 1/2 tsp

Directions

  • 01

    Take a pan.

  • 02

    Add water into it.

  • 03

    Add some salt and oil into it.

  • 04

    Mix it well.

  • 05

    Bring water to a boil.

  • 06

    After that add Maggi pasta into it.

  • 07

    As the pasta starts to cook, stir it well with the tongs so it don’t stick to each other or pan.

  • 08

    Cook it for 10-12 minutes on Medium flame.

  • 09

    Now turn off the heat.

  • 10

    Drain cooked pasta well in a colander.

  • 11

    Now Rinse in cold water and keep aside.

  • 12

    Now take another pan.

  • 13

    Heat olive oil into it.

  • 14

    After heating the oil, add Cumin and Musterd Seeds into it.

  • 15

    When seeds crackles, add ginger garlic paste, green chilli paste, dry Red Chillies and dry curry leaves.

  • 16

    Saute it.

  • 17

    Add tomato puree into it.

  • 18

    Add red chilli powder, turmeric powder, Cajun seasoning and Schezwan sauce.

  • 19

    Mix it well.

  • 20

    Cook it for 5 minutes.

  • 21

    Now add coconut cream and mix it well.

  • 22

    Now add boiled pasta and boiled corn.

  • 23

    Mix it properly.

  • 24

    Add salt to taste.

  • 25

    Also add lemon juice and Pepper powder.

  • 26

    Add dry parsley leaves.

  • 27

    Mix it well and cook it for 5 to 7 minutes.

  • 28

    Stir occasionally.

  • 29

    After that turn off the flame.

  • 30

    Remove the pasta into the serving plate.

  • 31

    Garnish it with dry parsley leaves and cajun seasoning.

  • 32

    Serve hot.

Review

5

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