Roasted Capsicum & Sweet Corn Soup

Take the capsicum and roast it directly on the gas flame

When cool ...peel the skin ..cut into half .....remove the seeds....and chop roughly

In the meantime take a mixer jar and blend the boiled corn and milk to a coarse paste

Keep aside some for garnish

Now in a deep pan put little oil...when hot add chopped onions and garlic...saute fpr a few minutes

Then add the chopped capsicum and blended corn & milk paste

Take little water and add the corn flour in it.

Pour this in the soup....and bring to boil...Add water if required and bring to the consistency you like...

Put salt and red chilly flakes

Garnish with some corn... and chilly flakes. Sprinkle black pepper powder.. Serve hot ...

Recipe coutesy - Sanjeev Kapoor