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Roasted Capsicum & Sweet Corn Soup

Roasted Capsicum & Sweet Corn Soup

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Capsicum medium size 1 nos

  • American sweet corn(boiled) 1 1/2 cups

  • onion 1 nos

  • Garlic clove 1 nos

  • Milk 1/2 cups

  • Corn flour 1 tbsp

  • Corn flour 1/4 tsp

  • Salt to taste 1/2 tsp

  • Black pepper powder 2 pinch

  • Water 1/2 cups

  • Oil 1 tbsp

Directions

  • 01

    Take the capsicum and roast it directly on the gas flame

  • 02

    When cool ...peel the skin ..cut into half .....remove the seeds....and chop roughly

  • 03

    In the meantime take a mixer jar and blend the boiled corn and milk to a coarse paste

  • 04

    Keep aside some for garnish

  • 05

    Now in a deep pan put little oil...when hot add chopped onions and garlic...saute fpr a few minutes

  • 06

    Then add the chopped capsicum and blended corn & milk paste

  • 07

    Take little water and add the corn flour in it.

  • 08

    Pour this in the soup....and bring to boil...Add water if required and bring to the consistency you like...

  • 09

    Put salt and red chilly flakes

  • 10

    Garnish with some corn... and chilly flakes. Sprinkle black pepper powder.. Serve hot ...

  • 11

    Recipe coutesy - Sanjeev Kapoor

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