Easy paneer 65

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Easy paneer 65


Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 2
  • 250 gms paneer

  • 2 nos green chillies

  • 1 nos finely chopped onion

  • 1 tsp ginger garlic paste

  • 2 sprig curry leaves

  • 1 tsp red chilli powder

  • 1/2 tsp garam masala

  • 1 tbsp rice flour

  • 1 pinch salt to taste

  • 2 tbsp curd

  • 1 tbsp fresh cream

  • 1 nos juice of lemon

  • 1 sprig corriander leaves

  • 2 tbsp oil


  • First cut the paneer into small pieces.2. Take a mixing bowl, to make the marinade.
  • Add rice flour, curd, cream, ginger garlic, red chili powder, garam masala, and pinch of salt. Mix well and set aside.
  • Mix it gradually add little water if required to make a thick yet flowing batter. The batter should not have lumps.
  • Mix in the paneer cubes so that all the pieces are coated well with the masala and let it sit in the marinade for minimum half an hour.5. Now heat 2 tbsp oil in a pan The oil should be medium hot
  • Add curry leaves and slit green chillies and let it splutter. Now add onions and sauté till pinkish.7. To this add the paneer pieces. Gently mix and see that paneer doesn't stick to bottom.8. Now add the lime juice.