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Preparation Time : 10
Cook Time : 10
Total Time : 20
Boiled Spiral pasta - 150 gms
Chana masala gravy- 1 cup
Onion chopped - 1
Tomato chopped - 1
Coriander leaves - 1 tbspn(optional)
Tamarind chutney - 1 tspn(optional)
Green chutney - 1 tspn
Red chilly powder - 2 pinches
Plain sev - 1/4 cup
Salt to taste - 2 pinches
Follow the instructions on the pack and boil the pasta and drain and keep aside.
Now in a big bowl put some piping hot chana masala
Add the boiled pasta...Then add the chopped onion and tomato.
Add the two chutneys if you like
Add chilly powder and little salt if required
Top it up with the plain sev and coriander leaves...
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