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Thin Crust Palak paneer pizza

Thin Crust Palak paneer pizza

Cooking Time

Preparation Time : 60

Cook Time : 25

Total Time : 85

Ingredients

Serves 4

  • For the pizza base :- All purpose flour - 1 bowl

  • Whole wheat flour- 2 bowls

  • Yeast - 1 tspn

  • Water for kneading - about 1/2 cup

  • Salt as per taste - about 1/4 tspn Oil- 1 tspn

  • For the palak sauce :- palak - 10 leaves

  • Onion - 1 chopped

  • Tomato - 1/2 chopped

  • Ginger and garlic chopped - 1 tbspn

  • Green chilly- 2 chopped

  • Jeera - 1/2 tspn

  • Garam masala- 2 pinches

  • Oil- 1 tbspn

  • Salt to taste- about 1/4 tspn For the marination of the paneer:- Paneer- 150 GM's cut into cubes Curd - 2 tbspn Jeera powder- 1/4 tspn

  • Tandoori masala- 1 tspn Red chilly powder- 1/2 tspn Ginger garlic paste-1/2 tspn Turmeric powder- 1/4 tspn salt to taste- about 1/4 tspn For the topping :- Onion- 1 cut into cubes Tomato - half cut into cubes Coloured Bell peppers - (red,green and yellow) - half each cut into cubes Mozzarella cheese- 150 GM's Green chilly - 1 finely chopped

Directions

  • 01

    Firstly we will make the base...Take a bowl and put the flours in it.Mix it and make a well

  • 02

    Take some warm water and put the yeast in it .Let it activate.

  • 03

    After a few minutes put salt and pour the yeast in the well and mix the flour with your hand.

  • 04

    Knead with required water and keep the dough to rest covered for atleast an hour...Apply little oil on the dough and then cover it...

  • 05

    In the meantime.... Take a pan and heat it

  • 06

    Put oil and when hot add jeera..

  • 07

    Then add chopped onion....saute for a minute

  • 08

    Later add chopped green chilly,garlic and ginger....fry for 2 minutes

  • 09

    Then add the chopped tomato....cook for 2 minutes

  • 10

    Later add the chopped palak leaves

  • 11

    Saute for 2 minutes..

  • 12

    Turn off the gas and let it cool.

  • 13

    Blend this in a blender....put required amount of salt and garam masala....mix well and keep aside

  • 14

    For the marination of the paneer take a vessel put the curd ,salt &masalas

  • 15

    Then put the paneer cubes ...mix well and keep aside for 1 hour

  • 16

    Now after an hour take the kneaded dough make 2 portions

  • 17

    Use some dry flour and roll with a rolling pin.

  • 18

    Pierce the base all over with a fork

  • 19

    Now put the palak sauce and spread it over the base

  • 20

    Put grated mozzarella cheese and chopped vegetables and paneer over it

  • 21

    Again put one more layer of grated cheese on top

  • 22

    Put the green chilly if you like it spicy

  • 23

    Preheat the oven in the meantime

  • 24

    Later bake it 180 C for 15 to 20 minutes or till nicely brown and crisp

  • 25

    Your pizza is ready

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