Thin Crust Palak paneer pizza

Firstly we will make the base...Take a bowl and put the flours in it.Mix it and make a well

Take some warm water and put the yeast in it .Let it activate.

After a few minutes put salt and pour the yeast in the well and mix the flour with your hand.

Knead with required water and keep the dough to rest covered for atleast an hour...Apply little oil on the dough and then cover it...

In the meantime.... Take a pan and heat it

Put oil and when hot add jeera..

Then add chopped onion....saute for a minute

Later add chopped green chilly,garlic and ginger....fry for 2 minutes

Then add the chopped tomato....cook for 2 minutes

Later add the chopped palak leaves

Saute for 2 minutes..

Turn off the gas and let it cool.

Blend this in a blender....put required amount of salt and garam masala....mix well and keep aside

For the marination of the paneer take a vessel put the curd ,salt &masalas

Then put the paneer cubes ...mix well and keep aside for 1 hour

Now after an hour take the kneaded dough make 2 portions

Use some dry flour and roll with a rolling pin.

Pierce the base all over with a fork

Now put the palak sauce and spread it over the base

Put grated mozzarella cheese and chopped vegetables and paneer over it

Again put one more layer of grated cheese on top

Put the green chilly if you like it spicy

Preheat the oven in the meantime

Later bake it 180 C for 15 to 20 minutes or till nicely brown and crisp

Your pizza is ready