Firstly we will make the base...Take a bowl and put the flours in it.Mix it and make a well
Take some warm water and put the yeast in it .Let it activate.
After a few minutes put salt and pour the yeast in the well and mix the flour with your hand.
Knead with required water and keep the dough to rest covered for atleast an hour...Apply little oil on the dough and then cover it...
In the meantime.... Take a pan and heat it
Put oil and when hot add jeera..
Then add chopped onion....saute for a minute
Later add chopped green chilly,garlic and ginger....fry for 2 minutes
Then add the chopped tomato....cook for 2 minutes
Later add the chopped palak leaves
Saute for 2 minutes..
Turn off the gas and let it cool.
Blend this in a blender....put required amount of salt and garam masala....mix well and keep aside
For the marination of the paneer take a vessel put the curd ,salt &masalas
Then put the paneer cubes ...mix well and keep aside for 1 hour
Now after an hour take the kneaded dough make 2 portions
Use some dry flour and roll with a rolling pin.
Pierce the base all over with a fork
Now put the palak sauce and spread it over the base
Put grated mozzarella cheese and chopped vegetables and paneer over it
Again put one more layer of grated cheese on top
Put the green chilly if you like it spicy
Preheat the oven in the meantime
Later bake it 180 C for 15 to 20 minutes or till nicely brown and crisp
Your pizza is ready
