Mix flour, sugar, baking powder and salt in a bowl. Add cold Butter and using fork mix until mixture is crumbly
Add buttermilk and now knead into soft dough. Refrigerate dough for 15 minutes
Cook maggi pazzta as per package instructions and keep it aside
Preheat oven to 180 and line baking tray
Dust surface with flour. Roll the dough into rectangle
Cut the rolled dough into small rectangles
Place sliced mozzarella cheese over each rectangle
Now add cooked pazzta on top of cheese
Fold edges and tightly seal it completely. Shape it into ball. There should be no cracks in the balls
Place balls on baking tray leaving gap between them
Bake for 15-18 minutes until golden brown. Meanwhile melt butter. Add garlic, parsley, salt and dill to butter and mix well
While the Pazzta bombs are still hot, brush balls with garlic butter. Serve hot
