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Pasta & Vegetable Stew

Pasta & Vegetable Stew

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • 1 cup pasta, boiled al dente

  • 1 cup mixed vegetables (carrot, beans, peas, potatoes, etc. ) cut lengthwise

  • 2 & 1/2 cups thin coconut milk

  • 1 cup thick coconut milk

  • 2 tbsp. coconut oil

  • 1

  • 3-4 green cardamoms

  • 4-5 cloves

  • 1-2 star anise

  • 1-2 bay leaves

  • 1 onion, chopped

  • 1 sprig curry leaves

  • 1

  • 2 fresh chilies, slit

  • 1/4 tsp. pepper powder

  • 1 tsp. salt or to taste

Directions

  • 01

    Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise. Add the ginger, onion and curry leaves. Saute till the onion is translucent.

  • 02

    Then add the veggies and green chilies. Give it a mix. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.

  • 03

    Add the thick coconut milk and boiled pasta. Give it a stir and bring it to a boil. Switch off the flame. Garnish with a pinch of pepper powder and serve just as it is, with appam or idiyappam.

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