Pasta & Vegetable Stew

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Pasta & Vegetable Stew

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 1 cup pasta, boiled al dente


  • 1 cup mixed vegetables (carrot, beans, peas, potatoes, etc. ) cut lengthwise


  • 2 & 1/2 cups thin coconut milk


  • 1 cup thick coconut milk


  • 2 tbsp. coconut oil


  • 1


  • 3-4 green cardamoms


  • 4-5 cloves


  • 1-2 star anise


  • 1-2 bay leaves


  • 1 onion, chopped


  • 1 sprig curry leaves


  • 1


  • 2 fresh chilies, slit


  • 1/4 tsp. pepper powder


  • 1 tsp. salt or to taste

Directions

  • Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise. Add the ginger, onion and curry leaves. Saute till the onion is translucent.
  • Then add the veggies and green chilies. Give it a mix. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
  • Add the thick coconut milk and boiled pasta. Give it a stir and bring it to a boil. Switch off the flame. Garnish with a pinch of pepper powder and serve just as it is, with appam or idiyappam.