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Preparation Time : 5
Cook Time : 15
Total Time : 20
1/2 cup whole wheat pasta, boiled al dente
1 cup fresh milk
1 cup evaporated milk
2-3 tbsp. sugar or to taste
1/4 tsp. cardamom powder
1/4 tsp. strands of saffron
1 tsp. rose water (opt)
2-3 tbsp. dry fruits, chopped (leaving few to garnish)
Heat fresh milk and bring it to a boil. Add the evaporated milk, dry fruits, boiled pasta and sugar to taste.
Simmer on low flame til it thickens or you get the desired consistency. When done, add the cardamom powder and rose water and stir.
Garnish with chopped nuts and saffron. Serve at room temperature or chilled. Relish with poori / paratha/ chapati for a light dinner.
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