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Cooking Time
Preparation Time :5 Min
Cook Time : 10 Min
Total Time : 15 Min
Ingredients
Serves : 2
1 cup pasta, boiled al dente
1/4 cup water in which it was boiled
3 tomatoes, pureed
2 onions, chopped
1 tbsp. garlic, chopped
1/2 tsp. pepper powder
1/2 tsp. salt or to taste
2 tbsp. olive oil
2 tbsp. grated cheese
1 bay leaf
Directions
Heat oil in a pan and saute the bay leaf, onion and garlic till translucent. Add the tomato puree, salt and pepper and saute till oil leaves the sides of the pan.
Add the boiled pasta and the water in which it was boiled. Simmer for 2 minutes. Serve, garnished with the grated cheese.