Bengali Style Fish Aloo

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Bengali Style Fish Aloo

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 3
  • 1/2 kg fish


  • 1 medium aloo


  • 1 onion chopped


  • 1 tomato chopped


  • Salt 1 tbsp


  • Red chili powder 1tsp


  • Turmeric powder 1tsp


  • Dhaniya pwdr 1 tsp


  • Jeera 1 tsp


  • Hari mirch 2


  • Lhsun paste 1tsp

Directions

  • Fish ko wash krke Salt lgakr rkhenge
  • Fir ese fry krenge. Ek pan mei thoda oil dalkr jeera dalkr onion daldenge fir tomato dalkr sare masale dalkr lahsun paste dalkr ache se bhunege.
  • Fir aloo dalkr pani dalkr dhkkr rkh denge jb aloo gl jaye tb fish b daldenge or 5min ke bad gas off kr denge. upr se hra dhania dalkr serve krenge Thanku