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Bengali Style Fish Aloo

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Bengali Style Fish Aloo

Description

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 3

  • 1/2 kg fish

  • 1 medium aloo

  • 1 onion chopped

  • 1 tomato chopped

  • Salt 1 tbsp

  • Red chili powder 1tsp

  • Turmeric powder 1tsp

  • Dhaniya pwdr 1 tsp

  • Jeera 1 tsp

  • Hari mirch 2

  • Lhsun paste 1tsp

Directions

  • 01

    Fish ko wash krke Salt lgakr rkhenge

  • 02

    Fir ese fry krenge. Ek pan mei thoda oil dalkr jeera dalkr onion daldenge fir tomato dalkr sare masale dalkr lahsun paste dalkr ache se bhunege.

  • 03

    Fir aloo dalkr pani dalkr dhkkr rkh denge jb aloo gl jaye tb fish b daldenge or 5min ke bad gas off kr denge. upr se hra dhania dalkr serve krenge Thanku

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Sanjana Jai Lohana

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