Pasta Frittata - Indo-Italian Style

Pasta Frittata - Indo-Italian Style

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • 4 eggs

  • 2 tbsp. cheese, grated

  • 1/2 cup pasta, boiled al dente

  • 1/2 cup chopped mixed veggies (carrot, peas, beans, red cabbage, etc.)

  • 2 tbsp. oil

  • 1/2 tsp. cumin seeds

  • 1/4 tsp. asafoetida

  • 1 onion, chopped

  • 1 tsp. ginger, grated

  • 1-2 green chilies, chopped

  • 1 tsp. sesame seeds

  • 1/2 tsp. salt or to taste

  • 1/4 tsp. turmeric powder

  • 1/2 tsp. coriander powder

  • 1/2 tsp. cumin powder

  • 1/2 tsp. garam masala powder

  • 1 tsp. kasuri methi, crushed

  • 1/2 tsp. red chili flakes

  • 1 tsp. flaxseeds (opt)

  • 1 tbsp. fresh grated coconut

  • 1 tsp; coriander leaves, chopped

Directions

  • 01

    In a bowl, whisk together eggs, cheese, red chili flakes, kasuri methi and flaxseed. Keep aside.

  • 02

    Heat oil in a pan and temper with cumin seeds and asafoetida. Then add the onion, ginger and green chilies. Saute till light brown.

  • 03

    Now add the chopped veggies, sesame seed and all the dry spices. Mix well and add some water. Cover and cook till the veggies turns soft.

  • 04

    Spread the boiled pasta and then pour the egg mix over it. Cover and cook on a low flame till one side is done.

  • 05

    Carefully flip it over and cook the other side too. Transfer to a serving plate and cut as desired. Serve, garnished with fresh grated coconut and coriander leaves.

Review

0

Please Login to comment

Link copied