- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 3
4 eggs
2 tbsp. cheese, grated
1/2 cup pasta, boiled al dente
1/2 cup chopped mixed veggies (carrot, peas, beans, red cabbage, etc.)
2 tbsp. oil
1/2 tsp. cumin seeds
1/4 tsp. asafoetida
1 onion, chopped
1 tsp. ginger, grated
1-2 green chilies, chopped
1 tsp. sesame seeds
1/2 tsp. salt or to taste
1/4 tsp. turmeric powder
1/2 tsp. coriander powder
1/2 tsp. cumin powder
1/2 tsp. garam masala powder
1 tsp. kasuri methi, crushed
1/2 tsp. red chili flakes
1 tsp. flaxseeds (opt)
1 tbsp. fresh grated coconut
1 tsp; coriander leaves, chopped
Directions
In a bowl, whisk together eggs, cheese, red chili flakes, kasuri methi and flaxseed. Keep aside.
Heat oil in a pan and temper with cumin seeds and asafoetida. Then add the onion, ginger and green chilies. Saute till light brown.
Now add the chopped veggies, sesame seed and all the dry spices. Mix well and add some water. Cover and cook till the veggies turns soft.
Spread the boiled pasta and then pour the egg mix over it. Cover and cook on a low flame till one side is done.
Carefully flip it over and cook the other side too. Transfer to a serving plate and cut as desired. Serve, garnished with fresh grated coconut and coriander leaves.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
