Pasta Frittata - Indo-Italian Style

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Pasta Frittata - Indo-Italian Style

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 4 eggs


  • 2 tbsp. cheese, grated


  • 1/2 cup pasta, boiled al dente


  • 1/2 cup chopped mixed veggies (carrot, peas, beans, red cabbage, etc.)


  • 2 tbsp. oil


  • 1/2 tsp. cumin seeds


  • 1/4 tsp. asafoetida


  • 1 onion, chopped


  • 1 tsp. ginger, grated


  • 1-2 green chilies, chopped


  • 1 tsp. sesame seeds


  • 1/2 tsp. salt or to taste


  • 1/4 tsp. turmeric powder


  • 1/2 tsp. coriander powder


  • 1/2 tsp. cumin powder


  • 1/2 tsp. garam masala powder


  • 1 tsp. kasuri methi, crushed


  • 1/2 tsp. red chili flakes


  • 1 tsp. flaxseeds (opt)


  • 1 tbsp. fresh grated coconut


  • 1 tsp; coriander leaves, chopped

Directions

  • In a bowl, whisk together eggs, cheese, red chili flakes, kasuri methi and flaxseed. Keep aside.
  • Heat oil in a pan and temper with cumin seeds and asafoetida. Then add the onion, ginger and green chilies. Saute till light brown.
  • Now add the chopped veggies, sesame seed and all the dry spices. Mix well and add some water. Cover and cook till the veggies turns soft.
  • Spread the boiled pasta and then pour the egg mix over it. Cover and cook on a low flame till one side is done.
  • Carefully flip it over and cook the other side too. Transfer to a serving plate and cut as desired. Serve, garnished with fresh grated coconut and coriander leaves.