Soaked urad daal overnight,1 tablespoon black rock salt or kala namak,1 tablespoon chaat masala,one third tablespoon red chilli powder and black pepper powder, 1 tablespoon kitchen king
Directions
First grind whole soaked daal and make smooth balls of that batter and fry them.now put them in hot water for 15 minutes.on the other side blend curd put all the spices and three four spoons of tamarind aa your wish.tamarind chutney is optional to add in curd.blend smooth.now after 15 to 20 minutes add fluffy bhallas in curd and serve with any dry vegetable
