- Meal Type
- Ingredient
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- Seasonal
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Description
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 3
pasta, boiled al dente 1 cups
mixed veggies, cut lengthwise 1 cups
oil 2 tbsp
mustard seeds 1/2 tsp
urad dal 1 tsp
sprig curry leaves 1 sprig
onion, chopped 1 nos
grated ginger 1 tsp
green chilies, chopped 1-2 nos
salt or to taste 1/2 tsp
coriander powder 1 tsp
sambar powder 1 tsp
coriander leaves, chopped 1 tbsp
Directions
Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, onion, ginger, green chilies and curry leaves.
Saute till light brown. Add the veggies and all the dry spices. Give it a stir and add 1/2 cup water. Cover and simmer till the veggies are cooked.
Now add the boiled pasta. Stir fry for 2 minutes and switch off the flame. Garnish with coriander leaves and serve for breakfast / snack along with some chutney.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
