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Pasta Upma

Pasta Upma

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 3

  • pasta, boiled al dente 1 cups

  • mixed veggies, cut lengthwise 1 cups

  • oil 2 tbsp

  • mustard seeds 1/2 tsp

  • urad dal 1 tsp

  • sprig curry leaves 1 sprig

  • onion, chopped 1 nos

  • grated ginger 1 tsp

  • green chilies, chopped 1-2 nos

  • salt or to taste 1/2 tsp

  • coriander powder 1 tsp

  • sambar powder 1 tsp

  • coriander leaves, chopped 1 tbsp

Directions

  • 01

    Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, onion, ginger, green chilies and curry leaves.

  • 02

    Saute till light brown. Add the veggies and all the dry spices. Give it a stir and add 1/2 cup water. Cover and simmer till the veggies are cooked.

  • 03

    Now add the boiled pasta. Stir fry for 2 minutes and switch off the flame. Garnish with coriander leaves and serve for breakfast / snack along with some chutney.

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