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Pasta Upma

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Pasta Upma

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 3
  • 1 cups pasta, boiled al dente
  • 1 cups mixed veggies, cut lengthwise
  • 2 tbsp oil
  • 1/2 tsp mustard seeds
  • 1 tsp urad dal
  • 1 sprig sprig curry leaves
  • 1 nos onion, chopped
  • 1 tsp grated ginger
  • 1-2 nos green chilies, chopped
  • 1/2 tsp salt or to taste
  • 1 tsp coriander powder
  • 1 tsp sambar powder
  • 1 tbsp coriander leaves, chopped

Directions

  • Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, onion, ginger, green chilies and curry leaves.
  • Saute till light brown. Add the veggies and all the dry spices. Give it a stir and add 1/2 cup water. Cover and simmer till the veggies are cooked.
  • Now add the boiled pasta. Stir fry for 2 minutes and switch off the flame. Garnish with coriander leaves and serve for breakfast / snack along with some chutney.
Bethica Das

Bethica Das

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#Tags

Pasta Vegetable Brunch Dinner Party Kitty Party Weeknight Savory Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 30 min Quick Beginner Cook less than 30 Mins Stove Top For Large Groups Served Hot Dinner Breakfast Main Dish Vegetarian Kids-Friendly Bachelor’s Recipes