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Cooking Time
Preparation Time :10 Min
Cook Time : 15 Min
Total Time : 25 Min
Ingredients
Serves : 3
1 cups pasta, boiled al dente
1 cups mixed veggies, cut lengthwise
2 tbsp oil
1/2 tsp mustard seeds
1 tsp urad dal
1 sprig sprig curry leaves
1 nos onion, chopped
1 tsp grated ginger
1-2 nos green chilies, chopped
1/2 tsp salt or to taste
1 tsp coriander powder
1 tsp sambar powder
1 tbsp coriander leaves, chopped
Directions
Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, onion, ginger, green chilies and curry leaves.
Saute till light brown. Add the veggies and all the dry spices. Give it a stir and add 1/2 cup water. Cover and simmer till the veggies are cooked.
Now add the boiled pasta. Stir fry for 2 minutes and switch off the flame. Garnish with coriander leaves and serve for breakfast / snack along with some chutney.
