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Mutton Paya(trotters) Soup

Mutton Paya(trotters) Soup

Cooking Time

Preparation Time : 15

Cook Time : 90

Total Time : 105

Ingredients

Serves 2

  • mutton paya(trotters) 6 nos

  • medium size onion, finely chopped 1 nos

  • chopped ginger 2 tbsp

  • chopped garlic 1 tbsp

  • bay leaves 2 nos

  • whole pepper 1 tsp

  • cloves 4 nos

  • black cardamom 2 nos

  • stick cinnamon 2 nos

  • Salt or as required 1 tsp

  • lemon's juice 2 nos

  • chopped coriander 1 tbsp

  • crushed pepper if required 1 tsp

Directions

  • 01

    Wash and clean mutton trotters well

  • 02

    Put paya pieces, chopped onion, ginger, garlic, whole garam masala and salt in a pressure cooker.

  • 03

    Add 4-5 cups water and close the cooker lid. Cook it on very slow flame.

  • 04

    It will take more than 1 hour for paya to cook and start leaving the bone.

  • 05

    Adjust the soup's consistency after opening the lid by adding more water as this is a clear soup.

  • 06

    Now remove the pieces and strain the soup, discard the spices. Add back the paya pieces. Simmer for few minutes. Straining the soup is optional.

  • 07

    Add lemon juice and if required add some crushed pepper, adjust the seasoning. Garnish with fresh coriander leaves.

  • 08

    Serve it with pav/bun.

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