Restaurant Style Pan Fried Garlic Pomfret Masala

Restaurant Style Pan Fried Garlic Pomfret Masala

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 2

  • White Pomfret Fish Big size, cut into 3 to 4 pieces 1 nos

  • Salt ( as per taste) 2 tsp

  • Lemon Juice 1 1/2 tbsp

  • Black Pepper Powder 1 tsp

  • turmeric powder 1 tsp

  • Garlic Paste 1 tbsp

  • Onion finely chopped 1 nos

  • Garlic finely chopped 1 tsp

  • Green Chilli finely chopped 2 nos

  • Coriander Leaves finely chopped 2 tbsp

  • Red Chilli Powder 1/2 tsp

  • cumin powder 1/2 tsp

  • Coriander Powder 1/2 tsp

  • Refined Oil 1/2 cups

Directions

  • 01

    Clean the fish fillets or pieces and marinate with salt, turmeric powder, black pepper powder, 1 tablespoon of lemon juice, garlic paste and 1 tablespoon of oil for 30 minutes.

  • 02

    Heat oil in a non stick pan and fry the fish pieces under medium flame.

  • 03

    When both sides are done, take out the pieces and keep aside.

  • 04

    If you have excess oil in the pan then reduce it to 2 tablespoon.

  • 05

    Now add chopped garlic and onion and cook until the onions are translucent.

  • 06

    Next add the dry spices a pinch of turmeric powder, cumin powder, coriander powder, red chilli powder, chopped green chilli and salt to taste.

  • 07

    After mixing the masalas add 1/4 cup of water and add the fish pieces.

  • 08

    When the water is almost drying up add 1/2 tablespoon of lemon juice and give a good mix.

  • 09

    Switch off the gas and garnish with chopped coriander leaves and serve hot.

Review

0

Please Login to comment

Link copied