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Vegetable maggi noodle

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Vegetable maggi noodle

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 2
  • 2 packets maggi noodle along with taste maker
  • 2 cups water
  • 1 tbsp melted butter
  • 1 onion finely chopped
  • 1 tomato finely chopped
  • 2 green chilli finely chopped
  • 1 capsicum diced
  • 1/2 cup corn kernels
  • 1/2 cup peas
  • 10-12 balck olives
  • 1/2 cup paneer cubes
  • 1/4 tsp cumin seeds
  • 1/2 tsp salt or as needed
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chilli powder
  • 1/4 tsp garam masala
  • 1 tbsp tomato ketchup
  • 1 tsp chilli paste
  • 1 tsp soya sauce

Directions

  • Hwat butter in a pan and saute all the veggies (except paneer and olives) for 2 minutes. Note:- Feel free to add your favourite veggies.
  • Add turmeric powder, red chilli powder, salt, chilli sauce, soya sauce, maggi masala. Mix well. Saute for 1-2 minutes. Note:- You can adjust the spices as per your taste.
  • Add maggi noodle, paneer, black olives and water. Bring noodle to a boil. This may take 3-4 minutes.
  • Add garam masala. Stir occasionally and cook till semi dry. Switch off the flame.
  • Serve hot. Garnish with finely chopped coriander leaves if you like. Enjoy ☺
honey swami

honey swami

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