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Preparation Time : 15
Cook Time : 10
Total Time : 25
1 1 /4 cups boiled sweet corn kernels
1/2 cup boiled and crushed sweet corn kernels
1 cup finely chopped mixed veggies
2-3 springs spring onions chopped
4 1/4 cups water
1 tsp salt or as needed
1 1/2 tsp ginger garlic paste (optional)
1/2 tsp black pepper powder (optional)
Comine corn flour and 1/4 cup of water in a bowl. Mix well. Keep it aside.
Heat butter in a deep pan. Add ginger garlic paste saute on medium flame for a few seconds.
Add corn kernels, crushed sweet corn kernels, mixed veggies and saute on medium flame for 2 minutes. Stir continuously. Note:- I used carrots, potato, cauliflower, cabbage. Feel free to add your favourite veggies. 😊
Add water and boil till all the veggies are cooked. Cooking on low to medium flame makes the soup taste better. 😉
Add spring onions, salt and pepper. Stir well. Save some spring onions for garnishing.
When soup starts boiling add corn starch water and stir continuously. Cook for another 5 minutes or until it thickens.
Switch off the flame. Take it in a serving bowl. Garnish with finely chopped spring onions. Serve it hot or warm. Enjoy. ☺
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