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Sweet corn vegetable soup

Sweet corn vegetable soup

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25


Serves 2

  • 1 1 /4 cups boiled sweet corn kernels

  • 1/2 cup boiled and crushed sweet corn kernels

  • 1 cup finely chopped mixed veggies

  • 2-3 springs spring onions chopped

  • 4 1/4 cups water

  • 1 tsp salt or as needed

  • 1 1/2 tsp ginger garlic paste (optional)

  • 1/2 tsp black pepper powder (optional)


  • 01

    Comine corn flour and 1/4 cup of water in a bowl. Mix well. Keep it aside.

  • 02

    Heat butter in a deep pan. Add ginger garlic paste saute on medium flame for a few seconds.

  • 03

    Add corn kernels, crushed sweet corn kernels, mixed veggies and saute on medium flame for 2 minutes. Stir continuously. Note:- I used carrots, potato, cauliflower, cabbage. Feel free to add your favourite veggies. 😊

  • 04

    Add water and boil till all the veggies are cooked. Cooking on low to medium flame makes the soup taste better. 😉

  • 05

    Add spring onions, salt and pepper. Stir well. Save some spring onions for garnishing.

  • 06

    When soup starts boiling add corn starch water and stir continuously. Cook for another 5 minutes or until it thickens.

  • 07

    Switch off the flame. Take it in a serving bowl. Garnish with finely chopped spring onions. Serve it hot or warm. Enjoy. ☺



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