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Thai Tom Yum Soup

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Thai Tom Yum Soup

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 1/2 litre chicken stock
  • 5-6 nos kaffir lime leaves
  • 2 nos stalks of lemongrass (only the white part to be used)
  • 2 nos green chilies
  • 1 tsp tomato paste
  • 1 tbsp tomato sauce
  • 1 tsp red chili powder
  • 1/2 tsp salt or to taste
  • 1/2 cups mushroom, sliced
  • 1/2 cups prawns / shrimps, cleaned & deveined
  • 1/2 nos juice of lime
  • 1 tsp coriander leaves to garnish

Directions

  • Bring the stock to a boil. Then add the kaffir lime leaves, galangal and lemongrass. Simmer on a low flame for 7-8 minutes.
  • Add rest of the ingredients (except lime juice and coriander leaves). Simmer further for 3-5 minutes.
  • Switch off the flame and drizzle some lime juice. Garnish with coriander leaves and serve as a light meal.
Bethica Das

Bethica Das

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#Tags

Chicken Dinner Party Spring Winter Savory Beginner Cook Quick Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 30 min less than 30 Mins Stove Top For Large Groups Served Hot Lunch Dinner Appetizer Soups-Stews Non-vegetarian Kids-Friendly Fusion Recipes Bachelor’s Recipes Thai