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Chicken Binakol (Filipino Soup)

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Chicken Binakol (Filipino Soup)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 250 gms chicken on bones, curry cut
  • 1 tbsp oil
  • 1 nos onion, chopped
  • 1 tbsp garlic, chopped
  • 1 tbsp ginger, chopped
  • 1/2 nos small raw papaya, diced
  • 1 1/2 cups fresh coconut water
  • 1/2 cups fresh coconut flesh / fresh coconut, grated
  • 1 1/2 cups stock / water
  • 1/2 tsp salt and pepper or to taste
  • 2 nos lemongrass (only the white part)
  • 1 tsp fresh green/red chilies & coriander leaves to garnish

Directions

  • Heat oil in a pan and saute the onion, ginger and garlic till slightly translucent. Add the chicken and continue to stir fry till light brown.
  • Add the coconut water, coconut flesh, green papaya, 1 & 1/2 cups water, lemongrass, salt and pepper. Pressure cook for 3 whistles. Serve hot garnished with green chilies and coriander leaves.
Bethica Das

Bethica Das

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#Tags

Chicken Dinner Party Kitty Party Spring Winter Weeknight Wedding Savory Medium less than 30 Mins Stove Top For Large Groups Served Hot Soups-Stews Lunch Dinner Appetizer Non-vegetarian Healthy Kids-Friendly Fusion Recipes Bachelor’s Recipes Filipino