Spaghetti With Mexican Stir Fry

Copy Icon
Twitter Icon
Spaghetti With Mexican Stir Fry


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 4
  • 1 1/2 tsp oil

  • 2 tsp garlic finely chopped

  • 1 tsp ginger finely chopped

  • 2 tsp green chillies finely chopped

  • 1 cups onion cubes

  • 1 cups tri color capsicum cubes

  • 1/2 cups cauliflower florets

  • 1/2 cups broccoli florets

  • 1/2 cups diagonally cut and parboiled carrot

  • 1 tsp vinegar

  • 2 tsp soy sauce

  • 2 tbsp schezwan sauce

  • 2 tbsp tomato sauce

  • 1 pinch salt to taste

  • 1 nos spaghetti pasta pack

  • 2 nos for the garnish : spring onion greens, finely chopped


  • Heat the oil in a non-stick pan; add the garlic, ginger, green chillies and sauté on a medium flame for 1 minute.
  • Add onions to it and sauté on a medium flame till translucent
  • Add the tricolor capsicum and cauliflower florets and sauté again on a medium flame.
  • Add carrots and French beans.
  • Add the schezwan sauce, tomato ketchup and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
  • Boil the spaghetti as per package instructions in the wide and heavy bottom pan. Add 2 tbsp of oil so that they won’t stick together.
  • Once they are done, in a wok add oil, salt, chilly and few herbs , add boiled spaghetti and give a quick stir.Plate as per your choice with stir fry.