Spaghetti With Mexican Stir Fry

Spaghetti With Mexican Stir Fry

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • Oil 1 1/2 tsp

  • Garlic Finely Chopped 2 tsp

  • Ginger Finely Chopped 1 tsp

  • Green Chillies Finely Chopped 2 tsp

  • Onion Cubes 1 cups

  • Tri Color Capsicum Cubes 1 cups

  • Cauliflower Florets 1/2 cups

  • Broccoli Florets 1/2 cups

  • Diagonally Cut and Parboiled Carrot 1/2 cups

  • Vinegar 1 tsp

  • Soy sauce 2 tsp

  • Schezwan Sauce 2 tbsp

  • Tomato Sauce 2 tbsp

  • Salt to Taste 1 pinch

  • Spaghetti Pasta Pack 1 nos

  • For The Garnish : spring onion greens, finely chopped 2 nos

Directions

  • 01

    Heat the oil in a non-stick pan; add the garlic, ginger, green chillies and sauté on a medium flame for 1 minute.

  • 02

    Add onions to it and sauté on a medium flame till translucent

  • 03

    Add the tricolor capsicum and cauliflower florets and sauté again on a medium flame.

  • 04

    Add carrots and French beans.

  • 05

    Add the schezwan sauce, tomato ketchup and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.

  • 06

    Boil the spaghetti as per package instructions in the wide and heavy bottom pan. Add 2 tbsp of oil so that they won’t stick together.

  • 07

    Once they are done, in a wok add oil, salt, chilly and few herbs , add boiled spaghetti and give a quick stir.Plate as per your choice with stir fry.

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