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Preparation Time : 10
Cook Time : 10
Total Time : 20
elbow macaroni or any type of pasta 1 cups
onion sliced 1 nos
capsicum sliced 1 nos
tomato sliced 1 nos
french beans diamond cut 5-6 nos
tomato ketchup 2 tbsp
sugar 1 tbsp
refined flour 2 tbsp
chilli flacks 2 tbsp
oregano 2 tbsp
black pepper powder 1 tsp
cheese cubes grated 2 nos
red chilli powder 1 tsp
Salt to taste 1/8 tsp
For garnishing: Grated cheese chilli flacks Oregano 1/8 tsp
Boil macaroni, wash with cold water and keep aside.
First of all saute onion in a pan, then add carrot, boiled French beans, capsicum and at last tomato and saute it for 2 minutes.
Mix wheat flour in water and add tomato pulp and tomato ketchup in it. Mix well, pour into the pan. Stir continuously, add 1 cup of water, boil till thicken.
Now add boiled pasta, mix well. Apply salt, chilly flacks, black pepper powder, oregano and shredded cheese. Cook for 5 minutes.
Transfer contains into an oven proof bowl, garnish with shredded cheese and sprinkles chilli flacks on it.
Bake pasta for minutes till cheese melts, At 180 c in preheated oven.
Serve piping hot pasta with Garlic bread.
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