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Pasta Salad

Pasta Salad

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • elbow macaroni or any type of pasta 1 cups

  • onion sliced 1 nos

  • capsicum sliced 1 nos

  • tomato sliced 1 nos

  • french beans diamond cut 5-6 nos

  • tomato ketchup 2 tbsp

  • sugar 1 tbsp

  • refined flour 2 tbsp

  • chilli flacks 2 tbsp

  • oregano 2 tbsp

  • black pepper powder 1 tsp

  • cheese cubes grated 2 nos

  • red chilli powder 1 tsp

  • Salt to taste 1/8 tsp

  • For garnishing: Grated cheese chilli flacks Oregano 1/8 tsp

Directions

  • 01

    Boil macaroni, wash with cold water and keep aside.

  • 02

    First of all saute onion in a pan, then add carrot, boiled French beans, capsicum and at last tomato and saute it for 2 minutes.

  • 03

    Mix wheat flour in water and add tomato pulp and tomato ketchup in it. Mix well, pour into the pan. Stir continuously, add 1 cup of water, boil till thicken.

  • 04

    Now add boiled pasta, mix well. Apply salt, chilly flacks, black pepper powder, oregano and shredded cheese. Cook for 5 minutes.

  • 05

    Transfer contains into an oven proof bowl, garnish with shredded cheese and sprinkles chilli flacks on it.

  • 06

    Bake pasta for minutes till cheese melts, At 180 c in preheated oven.

  • 07

    Serve piping hot pasta with Garlic bread.

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