Boil macaroni, wash with cold water and keep aside.
First of all saute onion in a pan, then add carrot, boiled French beans, capsicum and at last tomato and saute it for 2 minutes.
Mix wheat flour in water and add tomato pulp and tomato ketchup in it. Mix well, pour into the pan. Stir continuously, add 1 cup of water, boil till thicken.
Now add boiled pasta, mix well. Apply salt, chilly flacks, black pepper powder, oregano and shredded cheese. Cook for 5 minutes.
Transfer contains into an oven proof bowl, garnish with shredded cheese and sprinkles chilli flacks on it.
Bake pasta for minutes till cheese melts, At 180 c in preheated oven.
Serve piping hot pasta with Garlic bread.
