Pasta Salad

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Pasta Salad


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 4
  • 1 cups elbow macaroni or any type of pasta

  • 1 nos onion sliced

  • 1 nos capsicum sliced

  • 1 nos tomato sliced

  • 5-6 nos french beans diamond cut

  • 2 tbsp tomato ketchup

  • 1 tbsp sugar

  • 2 tbsp refined flour

  • 2 tbsp chilli flacks

  • 2 tbsp oregano

  • 1 tsp black pepper powder

  • 2 nos cheese cubes grated

  • 1 tsp red chilli powder

  • 1/8 tsp salt to taste

  • 1/8 tsp for garnishing: grated cheese chilli flacks oregano


  • Boil macaroni, wash with cold water and keep aside.
  • First of all saute onion in a pan, then add carrot, boiled French beans, capsicum and at last tomato and saute it for 2 minutes.
  • Mix wheat flour in water and add tomato pulp and tomato ketchup in it. Mix well, pour into the pan. Stir continuously, add 1 cup of water, boil till thicken.
  • Now add boiled pasta, mix well. Apply salt, chilly flacks, black pepper powder, oregano and shredded cheese. Cook for 5 minutes.
  • Transfer contains into an oven proof bowl, garnish with shredded cheese and sprinkles chilli flacks on it.
  • Bake pasta for minutes till cheese melts, At 180 c in preheated oven.
  • Serve piping hot pasta with Garlic bread.