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Vegetable Maggi Noodle

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Vegetable Maggi Noodle

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 2
  • 2 nos maggi noodle packets along with taste maker
  • 2 cups water
  • 1 tbsp melted butter
  • 1 nos onion finely chopped
  • 1 nos tomato finely chopped
  • 2 nos green chillies finely chopped
  • 1 nos capsicum diced
  • 1/2 cups paneer cubes
  • 10-12 nos black olives
  • 1/2 cups peas
  • 1/2 cups corn kernels
  • 1/2 tsp salt or as needed
  • 1/4 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chilli powder
  • 1 tsp red chilli sauce
  • 1 tsp soya sauce
  • 1/2 tsp garam masala (optional)

Directions

  • Heat butter in a pan or wok and saute all the veggies (except paneer and olives) for 2 minutes.Note:- You can add your favourite veggies.
  • Add turmeric powder, red chilli powder, salt, red chilli sauce, soya sauce, maggi masala. Stir well. Saute for 1-2 minutes.Note:- You can adjust the spices as per your taste.
  • Add maggi noodles, paneer, black olives and water. Bring noodle to a boil. This may take 2-3 minutes.
  • Add garam masala. Stir occasionally and cook till semi dry. switch off the flame.
  • Serve hot. Garnish with finely chopped coriander leaves if you like.Enjoy ☺
honey swami

honey swami

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#Tags

Noodles Paneer Pea Onions Bell-Peppers Tomato Brunch Dinner Party Kitty Party Weeknight Savory Easy Quick Beginner Cook Less than or equal to 10 ingredients Less than or equal to 15 min Less than or equal to 5 Steps less than 15 Mins Stove Top For 1 Or 2 Served Hot Dinner Main Dish Vegetarian Kids-Friendly Bachelor’s Recipes