Vegetable Maggi Noodle

Vegetable Maggi Noodle

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 2

  • maggi noodle packets along with taste maker 2 nos

  • water 2 cups

  • melted butter 1 tbsp

  • onion finely chopped 1 nos

  • tomato finely chopped 1 nos

  • green chillies finely chopped 2 nos

  • capsicum diced 1 nos

  • paneer cubes 1/2 cups

  • black olives 10-12 nos

  • peas 1/2 cups

  • corn kernels 1/2 cups

  • salt or as needed 1/2 tsp

  • cumin seeds 1/4 tsp

  • turmeric powder 1/4 tsp

  • red chilli powder 1/4 tsp

  • red chilli sauce 1 tsp

  • soya sauce 1 tsp

  • garam masala (optional) 1/2 tsp

Directions

  • 01

    Heat butter in a pan or wok and saute all the veggies (except paneer and olives) for 2 minutes.Note:- You can add your favourite veggies.

  • 02

    Add turmeric powder, red chilli powder, salt, red chilli sauce, soya sauce, maggi masala. Stir well. Saute for 1-2 minutes.Note:- You can adjust the spices as per your taste.

  • 03

    Add maggi noodles, paneer, black olives and water. Bring noodle to a boil. This may take 2-3 minutes.

  • 04

    Add garam masala. Stir occasionally and cook till semi dry. switch off the flame.

  • 05

    Serve hot. Garnish with finely chopped coriander leaves if you like.Enjoy ☺

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