Make the dough for Canapés by mixing all the mentioned ingredeints with lukewarm water and milk to a add soft but stiff dough. Cover and keep for 10 minutes
Now grease the back of the muffin tray. Pinch small balls and press over each mould. Prick with fork all over. Grease with some oil.
Preheat oven to 200 ° and bake at 180° for 15 to 18 minutes. You will notice its browning from sides. Remove and let it cool.
Now remove the Canapés easily and keep aside.
For the dal fry soak the green moong for 15 minutes before starting the cooking. Heat a tbsp ghee in a pressure pan. Add ginger garlic paste and saute. Add finely chopped onions and saute till transperant
Now add the chopped tomatoes and the spice powders. Add salt. Cover and cook. Add the washed and soaked moong. Add water
Cover and cook for 3 whistles. Let the pressure cool. Open and add chopped coriander. If the moong seems a bit hard can simmer covered for few minutes.
To make the pasta, boil the penne pasta with 2 cups water, olive oil and a pinch of salt
As it becomes aldante, remove and keep aside. In the same pan heat butter, add wheat flour and saute for 30 seconds. Now add grated cheese, 1/2 cup water, chilli flakes and stir till its becomes thick. Sauce is ready. Remove 2 tsps for garnishing.
Now add the dal fry (approximately a cup)
Mix well
Add the cooked penne pasta
Gently stir
Now scoop immediately into the prepared Canapés. Garnish with few drops of sauce reserved and chopped coriander.
Serve immediately with onion rings. Enjoy the dal Roti Pasta Canapés. Makes 6 Canapés. Yummy, tasty
