heat 1 tbsp butter in a pan add cinnamon stick,green chilly,garlic and ginger .
toss for a minute add tomato and cook till it become soft
take it out from pan and let it cool.
make a fine paste and strain it do not add water.
make fine paste of kaju by adding little water
in pan heat remaining butter and add kashmiri mirch.
add coriander pwd and mix add sabzi masala and tomato paste and let it simmer .
add kaju paste and simmer it for few minute.
add paneer and mix it add salt nd put lid on it and cook for a minute.
add cream and kasuri methi.
nd its ready
