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Corn Soup In Chinese Style

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Corn Soup In Chinese Style

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 2
  • 3 tbsp grated fresh corn
  • 1 tbsp grated sweet corn
  • 1/2 tsp chopped ginger garlic
  • 2 tbsp chopped cabbage
  • 2 tbsp chopped capsicum
  • 2 tbsp chopped carrot
  • 1/2 tsp red chilly sauce
  • 1/2 tsp soy sauce
  • 1/2 tsp corn flour
  • 1/4 tsp black pepper powder
  • 1/2 tsp salt
  • 2 tbsp butter

Directions

  • Heat Butter In A Pan. Add Capsicum,Cabbage And Carrot And Mix Well.
  • Add Ginger Garlic And Grated Corn And Sweet Corn.
  • Seasoning With Salt And Black Pepper Powder.
  • Add Soya Sauce,Red Chilly Sauce And Mix Well.
  • Add Two Cup Of In A Pan.
  • Add Corn Flour In A 1/2 Cup Of Cold Water And Mix In The Pan.
  • When It Comes To Boil Cook For One Mins. Serve Hot.
Mukti Sahay

Mukti Sahay

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#Tags

Corn Vegetable Dinner Party Kitty Party Spring Winter Weeknight Wedding Savory Medium less than 60 Mins Stove Top For 1 Or 2 Served Hot Dinner Appetizer Soups-Stews Lunch Vegetarian Healthy Kids-Friendly Fusion Recipes Bachelor’s Recipes Chinese