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Corn Soup In Chinese Style

Corn Soup In Chinese Style

Description

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 2

  • Grated fresh corn 3 tbsp

  • Grated sweet corn 1 tbsp

  • Chopped ginger garlic 1/2 tsp

  • chopped cabbage 2 tbsp

  • chopped capsicum 2 tbsp

  • Chopped carrot 2 tbsp

  • Red chilly sauce 1/2 tsp

  • Soy sauce 1/2 tsp

  • Corn flour 1/2 tsp

  • Black pepper powder 1/4 tsp

  • Salt 1/2 tsp

  • Butter 2 tbsp

Directions

  • 01

    Heat Butter In A Pan. Add Capsicum,Cabbage And Carrot And Mix Well.

  • 02

    Add Ginger Garlic And Grated Corn And Sweet Corn.

  • 03

    Seasoning With Salt And Black Pepper Powder.

  • 04

    Add Soya Sauce,Red Chilly Sauce And Mix Well.

  • 05

    Add Two Cup Of In A Pan.

  • 06

    Add Corn Flour In A 1/2 Cup Of Cold Water And Mix In The Pan.

  • 07

    When It Comes To Boil Cook For One Mins. Serve Hot.

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