Bhaji vadas

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Bhaji vadas


Bhaji Vada recipe is prepared using green leaves of spinach and fenugreek leaves, chana dal and various spices and this makes a perfect snack for any party.

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 3
  • 1 nos small bunch palak/spinach - washed

  • 1 nos medium onion

  • 4 tbsp besan /gram flour

  • 4 nos green chillies

  • 1/2 tsp red chilli powder

  • 1/2 tbsp crushed garlic

  • 1 cups fresh methi leaves- finely chopped

  • 1/2 cups red carrot grated

  • 1/2 tsp garam masala

  • 2 pinch meetha soda

  • 1 tsp chana dal , soaked in warm water

  • 1/2 tsp chaat masala

  • 1/2 tsp ginger paste

  • 1/4 tsp salt or to taste

  • 2 cups oil – to deep fry


  • Finely chop onion, chillies, spinach and add salt, methi, garlic, red chilli powder, chaat masala, garam masala, besan and ginger paste in a mixing bowl and mix well.
  • Meanwhile in a wok heat oil for deep frying.
  • Now add soaked chana dal and soda and mix again to form a smooth batter slightly thicker than pakoda consistency.
  • Make small balls of pakora mixture and drop carefully in hot oil 5-6 at a time.
  • Deep fry in medium heat for 2 mins only
  • Now take them out and press them lightly with the back of a big ladle or a bowl.
  • Now fry again on medium flame until golden brown and crisp turning occasionally
  • Crispy and delicious Bhaji Vadas are ready.
  • Serve hot with green chutney, imli chutney or sauce.Enjoy endlessly.