Tomato Enchiladas

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Tomato Enchiladas


Tomato Enchiladas - my innovative version of enchiladas which are healthy and delicious and full of flavours and antioxidants.

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 2
  • 2 cups leftover thick tomato soup

  • 2 cups besan

  • 1/2 tsp red chili powder

  • 1/2 tsp coriander powder

  • 1/2 tsp turmeric powder

  • 1 tsp everest garam masala

  • 1 tsp kasoori methi leaves crushed

  • 1/2 tsp salt or to taste

  • 1 tsp ginger garlic paste

  • 1 nos green chili -small

  • 2 tbsp cilantro or coriander leaves-finely chopped

  • 1 1/2 cups water -as required

  • 2 cups olive oil -to shallow fry


  • Take a big bowl put all the ingredients except oil,Add little water at a time and make lump free batter.
  • Batter should be runny , adjust the water to get right consistency of batter, Also do a taste test to check salt.
  • Heat the pan or tawa on medium heat,drizzle some oil, pour the ladleful of batter and spread it to make round shape pancake.
  • Let the cheela gets cook on one side about 2 minutes or till gets golden brown.
  • Drizzle some oil on top and then flip it using spatula.
  • Cook other side for 1-2 minutes.Once both sides are cooked, remove it to plate and serve hot with green chutney and ketchup