Take a big bowl put all the ingredients except oil,Add little water at a time and make lump free batter.
Batter should be runny , adjust the water to get right consistency of batter, Also do a taste test to check salt.
Heat the pan or tawa on medium heat,drizzle some oil, pour the ladleful of batter and spread it to make round shape pancake.
Let the cheela gets cook on one side about 2 minutes or till gets golden brown.
Drizzle some oil on top and then flip it using spatula.
Cook other side for 1-2 minutes.Once both sides are cooked, remove it to plate and serve hot with green chutney and ketchup
