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Tomato Enchiladas

Tomato Enchiladas


Tomato Enchiladas - my innovative version of enchiladas which are healthy and delicious and full of flavours and antioxidants.

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 2

  • leftover thick tomato soup 2 cups

  • Besan 2 cups

  • Red chili powder 1/2 tsp

  • Coriander powder 1/2 tsp

  • turmeric powder 1/2 tsp

  • Everest Garam masala 1 tsp

  • kasoori methi leaves crushed 1 tsp

  • Salt or to taste 1/2 tsp

  • ginger garlic paste 1 tsp

  • Green chili -small 1 nos

  • Cilantro or coriander leaves-finely chopped 2 tbsp

  • Water -as required 1 1/2 cups

  • Olive Oil -to shallow fry 2 cups


  • 01

    Take a big bowl put all the ingredients except oil,Add little water at a time and make lump free batter.

  • 02

    Batter should be runny , adjust the water to get right consistency of batter, Also do a taste test to check salt.

  • 03

    Heat the pan or tawa on medium heat,drizzle some oil, pour the ladleful of batter and spread it to make round shape pancake.

  • 04

    Let the cheela gets cook on one side about 2 minutes or till gets golden brown.

  • 05

    Drizzle some oil on top and then flip it using spatula.

  • 06

    Cook other side for 1-2 minutes.Once both sides are cooked, remove it to plate and serve hot with green chutney and ketchup



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