Heat Butter In A Pan. Add Cumin Seeds,Carom Seeds And Asafoetida/Hing.
Add Carrot And Ginger And Saute For 15 Mins.
Once Cooled.Add 2 Cup Of Water In A Blender And M Ake A Paste.
Add Sugar Salt And Boil In The Pan.
Before Serving Add Lemon Juice And Black Pepper Powder.