Whosayna’s Popitz

Whosayna’s Popitz

Cooking Time

Preparation Time : 30

Cook Time : 40

Total Time : 70

Ingredients

Serves 5

  • Base dough:maida (all purpose flour) o wholemeal flour 2 cups

  • yeast 1 1/2 tsp

  • oil 3 tbsp

  • nido (milk powder) 2 tbsp

  • salt 1 pinch

  • dried oregano 1/2 tsp

  • Sauce : tomatoes 4 nos

  • salt 1 pinch

  • Chilli Powder 1 tsp

  • Red Chilli Or Chilli Sauce 1/2 tsp

  • Oil 1 tbsp

  • Tomato Puree 2 tbsp

  • Oregano N Lil Thyme O Basil 1/2 tsp

  • Toppings: Chicken Boneless Cubes 1/4 kgs

  • Prawns O Fillet Cubes (Pan Fried In Lil Oil, Wid Garlic Paste, Salt, Chilli Powder, Turmeric Powder) 1/4 cups

  • Veggies Of Yor Choice (I Use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms N Olives) 1/2 cups

  • Mozarella Cheese Grated 1 tbsp

Directions

  • 01

    Base Dough: Bind Soft Dough Using Ol Ingredients Wid Warm Water, N Let Rise For An Hr N Hlf.

  • 02

    Punch Bek, Roll Into Smol Rotis N Place On Greased Cupcake Tray N Let Rise For Anoder 10mins.

  • 03

    Den Bake In Oven On 200°C To Pinkish Color Remuv N Let It Cool

  • 04

    Finish Baking Ol

  • 05

    Sauce: Blend Ol Accept Oregano With 1/4 Cup Of Water, Add Herbs N Kip On Boil Til Its Fyne Paste.

  • 06

    Remuv N Let It Cool

  • 07

    Toppings: Toppings Depend On Individual But Base, Sauce N Cheese Is Must

  • 08

    Instructions: In Each Cup Put Enuf Of Tomato Paste N Smear Evenly By Rolling De Cup

  • 09

    Put Veggies

  • 10

    Also Put Chicken

  • 11

    On Top Of Ol Sprinkle Cheese

  • 12

    Bake On 200°C Til Cheese Melts

Review

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