Best Whole Wheat Pizza Recipe

Best Whole Wheat Pizza Recipe

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 4

  • 250 gram Whole Wheat Flour

  • 3 gram Instant Yeast

  • 120 ml Lukewarm Water

  • 1/2 tsp Sugar

  • 1/2 tsp Salt

  • 1/2 cup Bell Pepper Red / Yellow / Green - Sliced

  • 1/4 cup Onion Sliced

  • 2 tbsp Pizza Sauce

  • 5 pcs Olives

  • 1 tsp Seasoning

  • 1/4 cup Mozzarella Cheese Grated

  • 1 tbsp Oil

Directions

  • 01

    To activate the yeast take lukewarm water in a bowl, dissolve sugar and yeast. Keep it aside until yeast froths. In a mixing bowl, add flour, Oil, salt and yeast solution. Start adding water and knead the dough. Initially the dough will be sticky but after 10 minutes of kneading you will get non-sticky and smooth dough. Keep this dough in a greased bowl and cover it with cling wrap. Keep it aside for 30 minutes on until dough doubles in volume. After 30 minutes, take the dough out on a floured surface. Punch it to release the air and knead it for 5 minutes. With the help of a rolling pin, roll the dough into a disc of 0.5 cm in thickness or desired thickness. Place this disc into a greased baking tray. Prick the base with the help of a fork. Spread pizza sauce on it and arrange all the chopped vegetables. Meanwhile Put the oven for preheating at 220 degree Celsius for 10 minutes. Add grated cheese and sprinkle seasoning on it. Top it with sliced olives and bake it in a preheated oven for 15 minutes at 220 degree Celsius. Once done, take it out, slice it and serve hot.

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