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Gluten Free Pizza with Lentil Crust

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Gluten Free Pizza with Lentil Crust

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1/4 cups green gram split
  • 1/4 cups black gram split
  • 1/4 cups red lentil split
  • 1 tsp salt
  • 1/2 tsp onion chopped
  • 1/2 tsp capsicum chopped
  • 6 piece olives black pitted
  • 2 tsp pizza sauce
  • 1/2 cups cheese grated mozzarella
  • 1 tsp mixed herbs

Directions

  • Wash All The Lentils And SoakDon't Add Water To It. Puree Should Be Of Thick Consistency. Them In Lukewarm Water For 2 Hours. After 2 Hours, Drain The Water And Grind The Soaked Lentils To Make Puree.
  • Don't Add Water To It. Puree Should Be Of Thick Consistency.
  • Add Salt To It And Mix Well. Heat A Non-Stick Pan.
  • Pour 2 Ladles Of Batter On It And Spread It Into A Circular Disc With 1/4 Inch In Thickness.
  • . Cook It From Both The Sides Until Golden Brown. Our Pizza Base Is Ready. Similarly, You Can Have 4 Pizza Base From This Batter.
  • Place The Cooked Pizza Base On A Baking Tray. Spread Pizza Sauce, Arrange Vegetables And Sprinkle Grated Cheese Over It.
  • Meanwhile, Preheat Your Oven At 200 Degree Celsius For 10 Minutes.
  • Broil This Pizza In A Preheated Oven At 200 Degree Celsius For 10 Minutes.
  • The Healthy Gluten Free Pizza With Lentils Is Ready. Sprinkle Mixed Herbs And Enjoy It.
Sonlicious by Sonia

Sonlicious by Sonia

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#Tags

Green Gram Red Gram-Pigeon pea Black lentil-Black gram Bell-Peppers Onions Dinner Party Kitty Party Comfort Food Savory Medium less than 30 Mins Stove Top Oven For Large Groups Served Hot Main Dish Vegetarian Healthy Gluten free Kids-Friendly Bachelor’s Recipes Fusion Recipes Italian