Gluten Free Pizza with Lentil Crust

Gluten Free Pizza with Lentil Crust

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Green Gram Split 1/4 cups

  • Black Gram Split 1/4 cups

  • Red Lentil Split 1/4 cups

  • Salt 1 tsp

  • Onion Chopped 1/2 tsp

  • Capsicum Chopped 1/2 tsp

  • Olives Black Pitted 6 piece

  • Pizza Sauce 2 tsp

  • Cheese Grated Mozzarella 1/2 cups

  • Mixed herbs 1 tsp

Directions

  • 01

    Wash All The Lentils And SoakDon't Add Water To It. Puree Should Be Of Thick Consistency. Them In Lukewarm Water For 2 Hours. After 2 Hours, Drain The Water And Grind The Soaked Lentils To Make Puree.

  • 02

    Don't Add Water To It. Puree Should Be Of Thick Consistency.

  • 03

    Add Salt To It And Mix Well. Heat A Non-Stick Pan.

  • 04

    Pour 2 Ladles Of Batter On It And Spread It Into A Circular Disc With 1/4 Inch In Thickness.

  • 05

    . Cook It From Both The Sides Until Golden Brown. Our Pizza Base Is Ready. Similarly, You Can Have 4 Pizza Base From This Batter.

  • 06

    Place The Cooked Pizza Base On A Baking Tray. Spread Pizza Sauce, Arrange Vegetables And Sprinkle Grated Cheese Over It.

  • 07

    Meanwhile, Preheat Your Oven At 200 Degree Celsius For 10 Minutes.

  • 08

    Broil This Pizza In A Preheated Oven At 200 Degree Celsius For 10 Minutes.

  • 09

    The Healthy Gluten Free Pizza With Lentils Is Ready. Sprinkle Mixed Herbs And Enjoy It.

Review

5

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