Gluten Free Pizza with Lentil Crust

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 4

  • 1/4 cup Green Gram Split

  • 1/4 cup Black Gram Split

  • 1/4 cup Red Lentil Split

  • 1 tsp Salt

  • 1/2 cup Onion Chopped

  • 1/2 cup Capsicum Chopped

  • 6 pcs Olives Black Pitted

  • 2 tsb Pizza Sauce

  • 1/2 cup Cheese Grated Mozzarella

  • 1 tsp Mixed herbs


  • 01

    Wash all the lentils and soak them in lukewarm water for 2 hours. After 2 hours, drain the water and grind the soaked lentils to make puree. Don't add water to it. Puree should be of thick consistency. Add salt to it and mix well. Heat a non-stick pan. Pour 2 ladles of batter on it and spread it into a circular disc with 1/4 inch in thickness. Cook it from both the sides until golden brown. Our Pizza base is ready. Similarly, you can have 4 pizza base from this batter. Place the cooked Pizza base on a baking tray. Spread Pizza sauce, arrange vegetables and sprinkle grated cheese over it. Meanwhile, preheat your oven at 200 degree Celsius for 10 minutes. Broil this Pizza in a preheated oven at 200 degree Celsius for 10 minutes. The healthy gluten free Pizza with lentils is ready. Sprinkle mixed herbs and enjoy it.



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