Low Carb Eggplant Pizza

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Low Carb Eggplant Pizza


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 6
  • 1/2 tsp salt

  • 1 tsp olive oil

  • 2 tbsp pizza sauce

  • 1/2 cups mozzarella cheese (shredded)

  • 1 tsp pizza seasoning

  • 6 piece eggplant slices


  • Wash the eggplant, wipe it and slice it. Keeping a thickness of ½ inch, slice the eggplant.Place these slices on a kitchen towel. Sprinkle some salt on each slice (both sides) and let them rest for 30 minutes.
  • Keep the oven for preheating at 200 °C.
  • After 30 minutes, you will notice that the eggplants has released the water. Using another paper towel, wipe the excess water.
  • Arrange the eggplant slices on a greased baking tray. Brush each slice with olive oil. Bake them in a preheated oven at 200 °C for 15 minutes.
  • After 15 minutes, take the tray out from oven. Spread homemade pizza sauce on each slice and top it with cheese.
  • Broil (only top coil) these pizza slices for 5 minutes at 200 °C.
  • Your gluten free low carb eggplant pizza is ready to grab.