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Ragi dosa
Description
Cooking Time
Preparation Time :
12 Hr 0 Min
Cook Time :
10 Min
Total Time :
12 Hr 10 Min
Ingredients
Serves :
5
1 cups urad dal
2 tsp methi seeds
2 cups ragi flour
2 tbsp salt
4 cups water
Directions
Wash and soak urad dal and methi seeds for 4 hrs or overnight.
Grind them very finely and mix it with ragi flour and salt with little water for the required consistency.
Let the batter sit for fermentation for 8 hrs
Once the batter gets fermented mix it with little water and make dosa in a hot tawa.
Pour little oil/ghee, turn other side.
Tasty and healthy ragi dosa is ready to serve.
Keerthi Vinodh
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#Tags
Dal
Brunch
Weeknight
Savory
Medium
less than 1 Day
Stove Top
For Large Groups
Served Hot
Shallow Fried
Main Dish
Breakfast
Vegetarian