Preparation Time :
12 Hr 0 Min
Cook Time :
Total Time :
12 Hr 10 Min
1 cups urad dal
2 tsp methi seeds
2 cups ragi flour
2 tbsp salt
4 cups water
Wash and soak urad dal and methi seeds for 4 hrs or overnight.
Grind them very finely and mix it with ragi flour and salt with little water for the required consistency.
Let the batter sit for fermentation for 8 hrs
Once the batter gets fermented mix it with little water and make dosa in a hot tawa.
Pour little oil/ghee, turn other side.
Tasty and healthy ragi dosa is ready to serve.
less than 1 Day
For Large Groups