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VILLAGE STYLE FISH GRAVY !

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VILLAGE STYLE FISH GRAVY !

Description

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 4

  • Fish 1/2 kgs

  • Small onions 1/4 kgs

  • Garlic flakes 4 nos

  • Tomato paste 1/4 cups

  • Kashmiri chilly paste 5 tbsp

  • Green chilies 6 nos

  • Black pepper 4 tbsp

  • Cumin seeds 2 tbsp

  • turmeric powder 3 tbsp

  • Salt to taste 4 tbsp

  • Curry leaves 4 tbsp

  • Tamarind Paste 4 tbsp

  • Coconut milk 300 ml

  • Oil 1/2 litre

  • lemon 2 nos

  • Coriander seeds paste 3-4 tbsp

  • Ginger garlic paste 3 tbsp

Directions

  • 01

    Cut and wash the fish.

  • 02

    Add rock salt, turmeric,lemon juice to the fish. Set aside for 5 minutes.

  • 03

    Then marinate the fish with ginger garlic paste and ground Kashmiri Chilly Paste.Keep aside.

  • 04

    Add 2 Tbsps corn flour to the marinated fish.

  • 05

    Sallow fry the fish half cook.

  • 06

    For the Gravy Take the onions.

  • 07

    Make slices.

  • 08

    In a saucepan heat oil and add mustard,fennel seeds powder,onions,tomato paste,curry leaves,garlic and sauté.

  • 09

    Sauté over medium heat.

  • 10

    Add ground coriander Paste and chilly paste.

  • 11

    Sauté all ingredients.

  • 12

    Add salt,tamarind Paste,coconut milk. And cook over medium heat.

  • 13

    Add half cooked fish.

  • 14

    Serve Village style fish gravy !

Review

5

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Thiagarajan Kumaraswamy

04 years ago.

Spicy and tangi this gravy with fish is yummy.

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