- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 7
Total Time : 22
Ingredients
Serves 6
boiled sweet corn kernels (makai ke dane) 1 1/4 cups
boiled and crushed sweet corn kernels 1/2 cups
finely chopped mixed veggies 1 cups
spring onions chopped 2-3 sprig
water 4 1/4 cups
salt or as needed 1/2 tsp
ginger garlic paste (optional) 1 1/2 tsp
black pepper powder (optional) 1/2 tsp
Directions
Combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely. Keep aside.
Heat the butter in a deep pan add ginger and garlic paste. Saute on medium flame for a few seconds.
Add sweet corn kernels, crushed sweet corn kernels, mixed veggies and saute on medium flame for 2 minute. Stir continuously.Note= I used carrots, cabbage, cauliflower, potato. You can use your favourite veggies.😊
Add water and boil till all the veggies get cooked. Cooking on a low to medium flame makes the soup taste better. Add spring onions, salt and pepper.
When soup starts boiling add corn starch water and stir continuously. Cook for another 4-5 minutes or till it thickens.
Garnish with some chopped spring onions. Serve sweet corn soup hot or warm.Enjoy ☺
McKinney, Texas
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