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Sweet Corn And Vegetable Soup

Sweet Corn And Vegetable Soup

Cooking Time

Preparation Time : 15

Cook Time : 7

Total Time : 22

Ingredients

Serves 6

  • boiled sweet corn kernels (makai ke dane) 1 1/4 cups

  • boiled and crushed sweet corn kernels 1/2 cups

  • finely chopped mixed veggies 1 cups

  • spring onions chopped 2-3 sprig

  • water 4 1/4 cups

  • salt or as needed 1/2 tsp

  • ginger garlic paste (optional) 1 1/2 tsp

  • black pepper powder (optional) 1/2 tsp

Directions

  • 01

    Combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely. Keep aside.

  • 02

    Heat the butter in a deep pan add ginger and garlic paste. Saute on medium flame for a few seconds.

  • 03

    Add sweet corn kernels, crushed sweet corn kernels, mixed veggies and saute on medium flame for 2 minute. Stir continuously.Note= I used carrots, cabbage, cauliflower, potato. You can use your favourite veggies.😊

  • 04

    Add water and boil till all the veggies get cooked. Cooking on a low to medium flame makes the soup taste better. Add spring onions, salt and pepper.

  • 05

    When soup starts boiling add corn starch water and stir continuously. Cook for another 4-5 minutes or till it thickens.

  • 06

    Garnish with some chopped spring onions. Serve sweet corn soup hot or warm.Enjoy ☺

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