Wash And Chop The Green Guava And Pressure Cook For Five Mins.
Once Cooled,Strain And Churn In The Blender. Heat Butter In A Pan.
Add Guava Puree,Black Pepper Powder,Salt And Sugar And Lastly We Add Milk.
Once Boiled,Switch Off The Flame. Add Cardamom Powder And Lemon Juice.
